Hand-Rolled Fresh Pasta | Learn to produce traditional Italian pasta from scratch. Discover how to pair classic and contemporary sauces with different pasta shapes. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 01/30/2026
End Date: 01/30/2026
Location: Off-Campus
Instructor: TBA (Subject to change)
Class Size: 12