Introduction to Artisan Bread Baking | Learn bread-baking techniques by mixing, kneading, shaping and baking. Make savory, golden loaves of bread and enjoy a selection of artisan breads from a talented chef. $91+ includes $31 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: SU
Time: 10:00AM to 2:00PM
Start Date: 04/12/2026
End Date: 04/12/2026
Location: Arnold Campus
Room: HUM 218
Building:
Humanities
Instructor: TBA (Subject to change)
Class Size: 14