Kids in the Kitchen | Enhance culinary skills in a professional kitchen while learning and preparing new dishes. Learn culinary vocabulary and techniques to wow your family and friends. Talk about food and kitchen safety, food presentation and the best way to serve and eat. Apron will be provided. $300+ includes $105 fee.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 302
Ways to take the class: Face-to-face
Days: MTWTH
Time: 9:00AM to 4:00PM
Start Date: 08/04/2025
End Date: 08/07/2025
Location: Arnold Campus
Room: TBA
Instructor: TBA (Subject to change)
Class Size: 14
Section Info: Note: Completed Grades 6-8. This is a 4 day camp.