CUI-398 Mediterranean Cuisine

Mediterranean Cuisine | Immerse yourself in the rich culinary traditions of southern Europe in this hands-on cooking class. Learn how to prepare delicious and wholesome meals inspired by the Mediterranean food pyramid, known for its health benefits and vibrant flavors. Gain practical experience with fresh ingredients, simple techniques, and beautiful presentations. Whether you're new to cooking or looking to expand your repertoire, this course will help you create meals that are both nourishing and impressive. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2026

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 1:00PM

Start Date: 02/07/2026

End Date: 02/07/2026

Location: Off-Campus

Instructor: TBA (Subject to change)

Class Size: 10