Mediterranean Cuisine | Immerse yourself in the rich culinary traditions of southern Europe in this hands-on cooking class. Learn how to prepare delicious and wholesome meals inspired by the Mediterranean food pyramid, known for its health benefits and vibrant flavors. Gain practical experience with fresh ingredients, simple techniques, and beautiful presentations. Whether you're new to cooking or looking to expand your repertoire, this course will help you create meals that are both nourishing and impressive. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 1:00PM
Start Date: 02/07/2026
End Date: 02/07/2026
Location: Off-Campus
Instructor: TBA (Subject to change)
Class Size: 10