Sourdough Breads | Learn bread baking techniques by mixing, kneading, shaping and baking. All breads will be made using a sourdough starter. Learn to shape and score different bread loaves. $100+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: SU
Time: 10:00AM to 2:00PM
Start Date: 01/25/2026
End Date: 01/25/2026
Location: Arnold Campus
Room: HUM 218
Building:
Humanities
Instructor: Michael B Santos (Subject to change)
Class Size: 14