Spring Tapas | Prepare seasonal tapas using fresh, locally sourced ingredients. Learn to work with classic ingredients from Spain including saffron, paprika, garlic, peppers and chorizo! Discover the secrets of traditional Spanish cuisine to create memorable dishes for family and friends. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Spring 2026
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 04/17/2026
End Date: 04/17/2026
Location: Off-Campus
Instructor: TBA (Subject to change)
Class Size: 16