Wine 101: Practical Basics | Learn the basics of wine. Discover how to evaluate, select, store, open, decant and pour wine. Review wine and food pairings. Examine different aromas and decipher wine labels to determine how various wines will taste. $80+ includes $50 fee. Note: Must be 21 or older to enroll.
Term: Winter 2026
Course Type: Noncredit - 0.0 CEUs
Section: 101
Ways to take the class: Face-to-face
Days: F
Time: 7:00PM to 9:00PM
Start Date: 02/06/2026
End Date: 02/06/2026
Location: Arnold Campus
Room: HUM 214
Building:
Humanities
Instructor: TBA (Subject to change)
Class Size: 20